I am down to leftover chocolate icing. The landlady made too much for a birthday cake she made (it was a huge cake!).. and she makes it with real Cadbury's chocolate, real butter, and confectioners sugar.
So I got the leftovers in my fridge, and when I need chocolate fix, I go and dig a table spoon full out of there...

but its dipping faster than what I am eating it...
I have a young man in the house, that also likes chocolate

